A Northern Slant On Life

Archive for the ‘Food’ Category

InterNational Downshifting Week -19th -25th April

Posted by: Diane on: April 19, 2008

Today, is the first day of InterNational Downshifting Week.
The general idea is to take a look at our lives and see where we can make some changes. To slow down the pace of life, take stock and think a little about the impact on our lives, others and the environment. To stop, and [...]

store wars

Posted by: Diane on: April 6, 2008

I’ve always loved this. Joe loves Star Wars and because we’re on the journey of watching what we put in our shopping trolley, me and the boys often watch it.
Enjoy!

this good life

Posted by: Diane on: March 18, 2008

For years and years, I’ve always had that feeling we’re moving too fast. The evolution of technology has seen to that; mobile phones, computers, microwave ovens and many other gadgets to make our lives simpler and easier. But does it really?
One of my biggest peeves is that I am chatting with someone, their mobile phone [...]

i’m awarded!

Posted by: Diane on: March 12, 2008

Oh yes, I am And I’m back too. Thanks to everyone checking up on me and emailing. It’s so heartwarming Sorry for disappearing on everyone. I didn’t really as I kept meaning to blog. But you know how it is!
Teeni, being the sweet friend she is, has awarded me this. [...]

creative s(p)ark

Posted by: Diane on: January 10, 2008

I was little late in getting my New Year book. It arrived today. As I mentioned in a previous post I usually treat myself to a book that I have to work through. The book I usually choose every year has to really catch my eye. This is my choice for 2008.
Sark’s Journal and Play! [...]

Sluggish Kind of Day

Posted by: Diane on: August 9, 2007

Bleugh! That’s how I feel today. Had a bad night with my little one. He has the monsters visiting during the night at the moment and he wakes at the slightest little thing. So Mummy was feeling out of sorts today.
Daddy, being a good one took both boys out to the local soft play and [...]

Comfort Food

Posted by: Diane on: August 8, 2007

Strawberries from the garden, lovingly poured natural yoghurt over the top and then followed by some chocolate. Lovely!
Dinner was nice too. Quorn chicken pieces, bell peppers, shatiki mushrooms skewered, draped with a home-made sweet ‘n’ sour sauce, a mixed salad from the allotment and organic brown rice. For dessert: homemade shortbread with choc chips.
A  day [...]